Enjoy A Sophisticated Dining Experience
Entree
- Hot Smoked Salmon
- On a bed of mesclun salad greens with saffron dressing
Main Course
- Baked Tender Breast of Chicken
- Encased in a bacon waistcoast with spinach, pine nut and feta stuffing
- Served with a chasseur sauce on a potato garlic mash with a medley of fresh seasonal vegetables
Dessert Course
- Orange and Almond Cake
- Served with a honey/fig compote and coffee cream
- Selection of New Zealand Fine Cheeses with Crackers and Grapes
- Freshly Brewed Coffee and Twinings Tea
